The Impact of Mental Health in the Culinary Industry: Chef Jeffrey Schlissel’s Personal Journey to Openness and Support

Special Events and the Impact on Mental Health and ROI

Chef Jeffrey Schlissel, in a recent article published in Catersource magazine, discussed the importance of integrating mental health into business strategies. Growing up, Schlissel’s parents emphasized the taboo nature of conversations surrounding religion and politics but never addressed the topic of mental health. Schlissel suggests that mental health should be given more attention by capitalizing the words.

The tragic suicide of Chef Anthony Bourdain in June 2018 prompted a discussion on mental health within the culinary community. At an American Culinary Federation convention later that year, the spotlight was turned on mental health, leading to a transformative conversation. Schlissel shares a poignant moment with a chef who opened up about his own suicide attempt, emphasizing the crucial role his wife played in saving his life. This moment served as a wakeup call for Schlissel and others in attendance, prompting a realization that it was time to address the mental health challenges prevalent in the industry.

Schlissel’s experience at the convention inspired him to speak up and shine a light on the prevalent mental health struggles faced by those in the culinary world. By sharing his story and encouraging others to prioritize mental health, Schlissel aims to create a more supportive and understanding environment within the industry. The article underscores the importance of breaking the silence surrounding mental health and fostering a culture of openness and support in the workplace.

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