Israeli Economy Minister Nir Barkat’s Call to Boycott: Protecting Consumers in Times of War and Conflict

Nir Barkat urges public to boycott Strauss, criticizing food giant – Israel News

The Israeli Economy Minister Nir Barkat has expressed his disappointment towards the food manufacturer Strauss for not keeping prices frozen despite commitments to do so. He has urged consumers to boycott the company and announced that products that have raised prices without government approval will bear a black sticker. Barkat’s call for a boycott was accompanied by Strauss’ entry into the economic blacklist due to its disregard of price freeze commitments during ongoing war.

Barkat also called for a boycott of Osem, another food company, as part of his efforts to protect consumers from rising prices. Companies placed on the economic blacklist/whitelist are subject to public scrutiny, and Barkat urged the Israeli public to hold accountable those who exploit them during times of peace and conflict. By choosing not to support companies on the blacklist, consumers can send a clear message against price hikes and unethical business practices.

The Strauss Group has been an established food manufacturer in Israel since 1939 when it started as a small dairy producer in Nahariya. With over 12,000 employees, half of whom are based in Israel, Strauss has been considered a stable and significant player in the Israeli food industry.

Barkat criticized Strauss for distributing millions of dollars in profits to shareholders while claiming financial difficulties. He emphasized the importance of consumer protection regulation and announced that products that have raised prices without government approval would bear a black sticker. The call for a boycott was followed by Strauss being placed on the economic blacklist due to its failure to keep prices frozen during ongoing war.

Strauss is not alone in this issue as Osem was also called out by Barkat for its role in rising prices. The companies placed on the economic blacklist/whitelist are subjected to intense scrutiny by the Israeli public, and Barkat urged consumers to hold these companies accountable during times of peace and conflict.

In conclusion, Barkat’s efforts highlight the need for consumer protection regulation and ethical business practices in Israel’s food industry. By choosing not to support companies on the economic blacklist, consumers can take action against price hikes and unethical practices while holding businesses accountable for their actions.

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